2. Spring Planting Guide
Most garden seasons start with cool weather crops and edge into warm weather crops as summer approaches. In Los Angeles, our cool weather crops grow best in fall, and we start planting the warmer crops in spring. Backwards to most, but right on target for SoCal folks. That said, there is still time to get in a quick crop of cool weather veggies before the heat hits. Be sure to check your frost dates according to your Hardiness Zone. Below is a helpful guide for growing this spring:
Cool Weather stuff:
Asparagus - plant crowns and slowly cover with soil over several months
Greens - lettuces, arugula, mustard greens, spinach, collards, kale and chard
Herbs - basil, cilantro, chives, dill, parsley, oregano, thyme and rosemary to name a few
Root Crops - carrots, parsnips, beets, turnips, and radishes
Peas - grow them up trellises for garden snacking
Warm Weather stuff:
Beans - favas, pole and bush varieties (dry or fresh)
Corn - plant at least three rows to ensure polination via the wind
Cucumbers - start indoors or directly in the garden soil. Trellis them for more room.
Eggplant - start seeds indoors (see below for details)
Melons - watermelon, cantaloupe, honeydew - start seeds indoors
Peppers - sweet and hot varieties, start indoors
Squash - both summer and winter varieties grow in warm weather - the name simply indicates how long they store (i.e. zucchini is a summer squash and has to be consumed during the summer, pumpkins are winter squashes and keeps through winter)
Tomatoes - try some heirloom varieties for some great color and diversity, start indoors
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