1. October in the Garden
Leaves are turning colors and squash has suddenly become the decoration of choice on front porches across America. It's October - time for root vegetable stews and simmering soups on the stove. I don't know about you, but I'll need those extra veggies to counteract the pantry full of Halloween candy lurking in the dark.
Our fall garden is coming to life as the weather cools down. Our first rain seemed to fuel the kohlrabi into a growth spurt. Parsnips and carrots are poking up out of the ground, while the Swiss chard that we planted out last week grows to promising size. We had to replant some kale due to a cutworm attack, but the broccoli seems to be holding its own. See this week's tip for help on how to keep the birds from getting your peas - like they did to ours.
We'll be celebrating fall this weekend at the first ever HomeGrown Culver City. Come by and see us if you're in town and get special discounts on all your favorite Gardenerd Gear.
Happy Gardening,
Christy